Premium Morilles and Truffles
Straight from the province of Gansu in China`s farm heartland and cultivated with passion and attention to details so that you can properly enjoy these delicacies.
The perfect gift for French and Italian cuisine lovers
With its nutty, meaty, and deep woodsy flavors, the well-known Morilles are often paired with cream or white wine sauces and milder tasting meats, such as veal or chicken.